Zucchini Salad Recipe

Name: Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 garlic cloves peeled; 2 pounds zucchini small, thinly sliced; 1/2 cup pinenuts; 1/4 cup raisins; saffron Several threads of; 1/4 cup flat leaf parsley minced; 1/4 cup mint minced; 1 lemon; salt; pepper

Servings: persons

1/4 cup olive oil
2 garlic cloves peeled
2 pounds zucchini small, thinly sliced
1/2 cup pinenuts
1/4 cup raisins
saffron Several threads of
1/4 cup flat leaf parsley minced
1/4 cup mint minced
1 lemon
salt
pepper

1
Brown the garlic in the oil, to flavor it-discard the garlic after the oil is flavored
2
Briefly saute the zucchini until al dent
3
Remove the zucchini to a mixing bowl
4
Add the pine nuts to the saute pan and toast them
5
Add the pine nuts, raisins, Saffron, lemon juice, parsley, mint, salt, and pepper
6
Mix ingredients and let marinate 2-3 hours in the refrigerator
7
Serve on a bed of salad greens or grilled bread

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 garlic cloves peeled, 2 pounds zucchini small, thinly sliced, 1/2 cup pinenuts, and more.

Yes, Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salad

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