How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad With Citrus Vinaigrette?

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh orange juice, 1 ½ tablespoons fresh lime juice, 2 ½ teaspoons olive oil, 2 teaspoons honey, and more.

Is Veggie Salad With Citrus Vinaigrette suitable as salads?

Yes, Veggie Salad With Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad With Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad With Citrus Vinaigrette Recipe

Name: Veggie Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh orange juice; 1 ½ tablespoons fresh lime juice; 2 ½ teaspoons olive oil; 2 teaspoons honey; 1 teaspoon red wine vinegar; ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper; 1 ½ cups julienned zucchini; 1 ½ cups julienned yellow squash; 1 cup fresh corn kernels (About 2 ears); 2 tablespoons finely chopped red onions; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh basil

Fresh, crisp and full of flavor — this Veggie Salad With Citrus Vinaigrette is a must-try. Made with orange juice, lime juice, olive oil and honey. Easy…

This Veggie Salad With Citrus Vinaigrette relies on simple, everyday ingredients such as fresh orange juice, fresh lime juice, olive oil and honey. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Salad With Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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