How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Tabbouleh?

You need 8 ingredients. The key ingredients include: 3/4 cup bulgur (cracked wheat), uncooked, 1 cup boiling water, 2/3 cup finely chopped zucchini, 1/3 cup finely chopped sweet red pepper, and more.

Is Zucchini Tabbouleh suitable as salads?

Yes, Zucchini Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Tabbouleh Recipe

Name: Zucchini Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bulgur (cracked wheat), uncooked; 1 cup boiling water; 2/3 cup finely chopped zucchini; 1/3 cup finely chopped sweet red pepper; 1/4 cup finely chopped fresh parsley; 1/4 teaspoon salt; 3 tablespoons lemon juice; 1 teaspoon olive oil

Zucchini Tabbouleh – a delicious recipe with boiling water, zucchini, sweet red pepper, fresh parsley, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup bulgur (cracked wheat), uncooked
1 cup boiling water
2/3 cup finely chopped zucchini
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped fresh parsley
1/4 teaspoon salt
3 tablespoons lemon juice
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Tabbouleh

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