How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-And-Onion Salad?

You need 5 ingredients. The key ingredients include: 1 Florida avocado or 3 Hass avocados, thinly sliced, 1/4 red onion, very thinly sliced, 1 tablespoon extra-virgin olive oil, 1 tablespoon red wine vinegar, and more.

Is Avocado-And-Onion Salad suitable as salads?

Yes, Avocado-And-Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-And-Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-And-Onion Salad Recipe

Name: Avocado-And-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Florida avocado or 3 Hass avocados, thinly sliced; 1/4 red onion, very thinly sliced; 1 tablespoon extra-virgin olive oil; 1 tablespoon red wine vinegar; Salt and freshly ground pepper

Avocado-And-Onion Salad – a delicious recipe with Florida avocado, red onion, extra-virgin olive oil, red wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Florida avocado or 3 Hass avocados, thinly sliced
1/4 red onion, very thinly sliced
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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Avocado-And-Onion Salad

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