Veggie Salad

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. vinegar (red wine); 1/2 c. oil; 1 tsp. garlic salt; 1/2 tsp. pepper; 1 can LeSueur peas drained; 1 can French cut green beans drained; 1 can white Shoepeg corn drained; 1 small jar chopped pimentos drained; 1/2 c. celery finely chopped; 1/2 c. onion finely chopped; 1/2 c. green pepper finely chopped; 1/2 c. carrot finely chopped

Eats Now Editorial Team · 739 kcal · Salads

Jump to Recipe

Veggie Salad – a delicious recipe with sugar, vinegar, oil, garlic salt, pepper, LeSueur peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/3 c. vinegar (red wine)
1/2 c. oil
1 tsp. garlic salt
1/2 tsp. pepper
1 can LeSueur peas drained
1 can French cut green beans drained
1 can white Shoepeg corn drained
1 small jar chopped pimentos drained
1/2 c. celery finely chopped
1/2 c. onion finely chopped
1/2 c. green pepper finely chopped
1/2 c. carrot finely chopped

1
Mix first 5 ingredients and bring to a boil.
2
Stir, turn off, let cool.
3
Mix next 8 ingredients with cooled dressing mix. Refrigerate overnight.

739

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. vinegar (red wine), 1/2 c. oil, 1 tsp. garlic salt, and more.

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Salad
Cornbread Salad
Heavenly Apple Salad
Cabbage Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy