How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad With Beans And Feta?

You need 10 ingredients. The key ingredients include: 3 cups (1-inch) diagonally cut asparagus, 1 cup canned cannellini beans or other white beans, rinsed and drained, 1/2 cup thinly sliced radishes, 1/2 cup (2 ounces) crumbled feta cheese, and more.

Is Asparagus Salad With Beans And Feta suitable as salads?

Yes, Asparagus Salad With Beans And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad With Beans And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad With Beans And Feta Recipe

Name: Asparagus Salad With Beans And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1-inch) diagonally cut asparagus; 1 cup canned cannellini beans or other white beans, rinsed and drained; 1/2 cup thinly sliced radishes; 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons thinly sliced green onions; 2 teaspoons fresh lemon juice; 1 teaspoon chopped fresh mint; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Asparagus Salad With Beans And Feta

Eats Now Editorial Team · 191 kcal · Salads

Asparagus Salad With Beans And Feta – a delicious recipe with cannellini beans, radishes, feta cheese, green onions, lemon juice, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asparagus Salad With Beans And Feta

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