Fresh, crisp and full of flavor — this Veggie Salad is a must-try. Made with Peg corn, bell pepper, Italian dressing and red onion. Easy step-by-step in…
This Veggie Salad relies on simple, everyday ingredients such as shoe peg corn, drained, small bell pepper, diced, italian dressing (optional) and medium red onion, diced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026