How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean Salad?

You need 15 ingredients. The key ingredients include: 4 tablespoons cider vinegar, 2 tablespoons lime juice, 1 tablespoon minced garlic, 2 jalepeno peppers, minced, and more.

Is Southwestern Black Bean Salad suitable as salads?

Yes, Southwestern Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean Salad Recipe

Name: Southwestern Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cider vinegar; 2 tablespoons lime juice; 1 tablespoon minced garlic; 2 jalepeno peppers, minced; 2 teaspoons ground cumin; 1 teaspoon ground corriander; 1 teaspoon salt; 2 15 oz. cans, black beans (drained and rinsed); 2 cups fresh or frozen corn (thawed); 2 roma tomatoes, seeded and diced; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 cup jicima, diced; 1/2 cup green onions, sliced; 1/2 cup cilantro, minced

Southwestern Black Bean Salad

Eats Now Editorial Team · 248 kcal · Salads

Southwestern Black Bean Salad – a delicious recipe with cider vinegar, lime juice, garlic, jalepeno peppers, ground cumin, ground corriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Black Bean Salad

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