How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean Salad?

You need 15 ingredients. The key ingredients include: 4 tablespoons cider vinegar, 2 tablespoons lime juice, 1 tablespoon minced garlic, 2 jalepeno peppers, minced, and more.

Is Southwestern Black Bean Salad suitable as salads?

Yes, Southwestern Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean Salad Recipe

Name: Southwestern Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cider vinegar; 2 tablespoons lime juice; 1 tablespoon minced garlic; 2 jalepeno peppers, minced; 2 teaspoons ground cumin; 1 teaspoon ground corriander; 1 teaspoon salt; 2 15 oz. cans, black beans (drained and rinsed); 2 cups fresh or frozen corn (thawed); 2 roma tomatoes, seeded and diced; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 cup jicima, diced; 1/2 cup green onions, sliced; 1/2 cup cilantro, minced

Fresh, crisp and full of flavor — this Southwestern Black Bean Salad is a must-try. Made with cider vinegar, lime juice, garlic and jalepeno peppers. Ea…

This Southwestern Black Bean Salad relies on simple, everyday ingredients such as cider vinegar, lime juice, minced garlic and jalepeno peppers, minced. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions