How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Pesto Summer Salad?

You need 11 ingredients. The key ingredients include: 1 handful fresh basil, 1 handful fresh mint leaves, 1 handful toasted pinenuts, 1-2 handfuls grated Parmesan, and more.

Is Four Bean Pesto Summer Salad suitable as salads?

Yes, Four Bean Pesto Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Bean Pesto Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Bean Pesto Summer Salad Recipe

Name: Four Bean Pesto Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful fresh basil; 1 handful fresh mint leaves; 1 handful toasted pinenuts; 1-2 handfuls grated Parmesan; 2-3 cloves garlic; salt & pepper to taste; a couple glugs of good quality olive oil; 2 handfuls fresh string beans, ends snapped off; 1 can garbanzo beans (chickpeas); 1 can canelli beans; 1-2 handfuls shelled edamame beans (can use frozen shelled edamame)

add your green beans to the pesto

This Four Bean Pesto Summer Salad relies on simple, everyday ingredients such as handful fresh basil, handful fresh mint leaves, handful toasted pinenuts and handfuls grated parmesan. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Bean Pesto Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions