Veggie Ricotta Frittata

1. 1

   ["preheat the grill/broiler.

2. 2

   place a large frying pan over a medium heat, add the olive oil, then the leek, mushrooms and garlic. Saute for about 5 mins until the vegetables begin to color.

3. 3

   Add the butternut squash, salt and pepper and stir to mix. Cover with a lid and cook gently until the squash is tender (about 15 mins).", "meanwhile whisk the eggs and 2 tablespoons of the ricotta together in a bowl.

4. 4

   Add the egg mixture to the pan of vegetables and add little dollops of the remaining ricotta. Allow to cook over a low heat for about 6 - 7 mins until the eggs are almost set. Scatter the chopped swiss cheese on top and transfer the pan to the grill/broiler for about 3-4 mins until fully cooked and the cheese is melted."]

* Per serving · 4 servings · Values may vary.

No additional tips available.