Italian Sausage Quiche Cups Recipe

Name: Italian Sausage Quiche Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Italian sausage, ground (mild or hot); ¼ cup sweet onion, diced; 1 garlic clove, minced; 8 ounces neufchatel cheese; 2 large eggs; 2 tablespoons half-and-half; ¾ cup swiss cheese, shredded; 2 tablespoons fresh basil, chopped; 1 -2 teaspoon hot chili sauce, sriracha (optional if you like heat); 1 (12 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits

Servings: persons

1
Preheat oven to 375F Lightly grease 10 muffin cups.
2
Break up Italian sausage into small crumbles and brown with onion in a frying pan.
3
Add garlic the last couple minutes of cooking time.
4
Dab up as much grease as you can with paper towels.
5
In a medium bowl, cream neufchatel.
6
Beat in eggs and half and half.
7
Stir in Swiss cheese, basil and sriracha, if using.
8
Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.
9
Spoon about 1tbsp of the sausage mixture into each crust.
10
Top with quiche mix.
11
Bake for 20-25 minutes until the quiche is set.
12
Serve hot.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces Italian sausage, ground (mild or hot), ¼ cup sweet onion, diced, 1 garlic clove, minced, 8 ounces neufchatel cheese, and more.

Yes, Italian Sausage Quiche Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Quiche Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions