Italian Sausage Quiche Cups Recipe

Name: Italian Sausage Quiche Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Italian sausage, ground (mild or hot); ¼ cup sweet onion, diced; 1 garlic clove, minced; 8 ounces neufchatel cheese; 2 large eggs; 2 tablespoons half-and-half; ¾ cup swiss cheese, shredded; 2 tablespoons fresh basil, chopped; 1 -2 teaspoon hot chili sauce, sriracha (optional if you like heat); 1 (12 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits

Servings: persons

4 ounces Italian sausage, ground (mild or hot)
¼ cup sweet onion, diced
1 garlic clove, minced
8 ounces neufchatel cheese
2 large eggs
2 tablespoons half-and-half
¾ cup swiss cheese, shredded
2 tablespoons fresh basil, chopped
1 -2 teaspoon hot chili sauce, sriracha (optional if you like heat)
1 (12 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits

1
Preheat oven to 375F Lightly grease 10 muffin cups.
2
Break up Italian sausage into small crumbles and brown with onion in a frying pan.
3
Add garlic the last couple minutes of cooking time.
4
Dab up as much grease as you can with paper towels.
5
In a medium bowl, cream neufchatel.
6
Beat in eggs and half and half.
7
Stir in Swiss cheese, basil and sriracha, if using.
8
Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup.
9
Spoon about 1tbsp of the sausage mixture into each crust.
10
Top with quiche mix.
11
Bake for 20-25 minutes until the quiche is set.
12
Serve hot.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces Italian sausage, ground (mild or hot), ¼ cup sweet onion, diced, 1 garlic clove, minced, 8 ounces neufchatel cheese, and more.

Yes, Italian Sausage Quiche Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Quiche Cups

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