So-Easy Skillet Frittata

1. 1

   Heat oven to 400 degrees F.

2. 2

   Beat eggs and cream cheese spread with whisk until blended; set aside.

3. 3

   Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min.

4. 4

   or until crisp-tender.

5. 5

   Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended.

6. 6

   Add to ingredients in skillet; stir.

7. 7

   Cover; cook on low heat 6 to 8 min.

8. 8

   or until egg mixture is almost set in center.

9. 9

   Remove lid.

10. 10

    Place skillet in oven.

11. 11

    Bake 5 min.

12. 12

    or until center of frittata is set.

13. 13

    Remove from oven.

14. 14

    Top with remaining shredded cheese; cover with lid.

15. 15

    Let stand 2 min.

16. 16

    Loosen frittata from side of skillet with spatula; slide onto plate.

17. 17

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.