Veggie Ravioli Recipe

Name: Veggie Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package cheese ravioli; 3 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 small zucchini, julienned; 1 red pepper, julienned; 1 yellow pepper, julienned; ¼ cup chopped black olives; ½ cup chopped green onion; 1 tablespoon onion powder; 1 tablespoon italian seasoning; parmesan cheese

Servings: persons

1 (9 ounce) package cheese ravioli
3 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
1 small zucchini, julienned
1 red pepper, julienned
1 yellow pepper, julienned
¼ cup chopped black olives
½ cup chopped green onion
1 tablespoon onion powder
1 tablespoon italian seasoning
parmesan cheese

1
Cook ravioli according to package directions.
2
In a large skillet, cook zucchini and peppers in olive oil until tender.
3
Remove veggies and keep warm.
4
In same skillet, cook tomatoes, olives, onions, and seasonings.
5
Bring to a boil.
6
Reduce heat and add veggies back to skillet.
7
Simmer for another 10 minutes.
8
Drain ravioli and add to veggie mixture.
9
Sprinkle with cheese and serve!
10
This dish can also be served cold if you like!

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 ounce) package cheese ravioli, 3 tablespoons olive oil, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 small zucchini, julienned, and more.

Yes, Veggie Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Ravioli

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