Crunchy Pancakes Recipe

Name: Crunchy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup whole wheat flour; 1/3 cup quick-cooking oats; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/4 cups buttermilk; 2 eggs, lightly beaten; 2 tablespoons vegetable oil; 1 cup fresh blueberries (optional) or 1 cup frozen blueberries (optional); CRUNCHY TOPPING; 1/2 cup quick-cooking oats; 1/4 cup chopped slivered almonds; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
1/3 cup whole wheat flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/4 cups buttermilk
2 eggs, lightly beaten
2 tablespoons vegetable oil
1 cup fresh blueberries (optional) or 1 cup frozen blueberries (optional)
CRUNCHY TOPPING
1/2 cup quick-cooking oats
1/4 cup chopped slivered almonds
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

1
In a large bowl combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon.
2
In a medium bowl whisk together buttermilk, eggs and oil. Stir into dry ingredients until just blended.
3
Fold in blueberries and set aside.
4
In medium bowl combine topping ingredients and set aside.
5
Heat large skillet or griddle over medium heat. Sprinkle 1 tablespoon of topping onto griddle and pour 1/4 cup batter on top over topping.
6
Immediately sprinkle with another tablespoon of topping. Grill until bubbles form on top of pancake and flip, cooking until second side is golden brown. Repeat until all topping and batter are used. Serve hot.

1541

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup whole wheat flour, 1/3 cup quick-cooking oats, 2 tablespoons sugar, and more.

Yes, Crunchy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Pancakes

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