How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 3 cups cubed and cooked potatoes, 2 tablespoons soy sauce, 1 1/2 lbs firm tofu, mashed, 1 medium onion, chopped, and more.

Is Veggie Breakfast Casserole suitable as breakfast?

Yes, Veggie Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Breakfast Casserole Recipe

Name: Veggie Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed and cooked potatoes; 2 tablespoons soy sauce; 1 1/2 lbs firm tofu, mashed; 1 medium onion, chopped; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons parsley; 2 teaspoons basil; 1/2 teaspoon black pepper; paprika

Start your day right with this Veggie Breakfast Casserole recipe. Made with potatoes, soy sauce, firm tofu and onion. Easy step-by-step instructions inc…

This Veggie Breakfast Casserole relies on simple, everyday ingredients such as cubed and cooked potatoes, soy sauce, firm tofu, mashed and medium onion, chopped. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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