Veggie Quiche Recipe

Name: Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie crust; 2 Tbsp. butter or margarine; 1 small onion, chopped; 1 green pepper, chopped; 1 small zucchini, chopped (about 2 c.); 1 c. sliced mushrooms; 1 small tomato, diced; 2 Tbsp. flour; 3 eggs; 1/2 c. milk; salt and pepper to taste; 1 c. shredded Cheddar and Swiss cheese

Servings: persons

1 (9-inch) deep dish pie crust
2 Tbsp. butter or margarine
1 small onion, chopped
1 green pepper, chopped
1 small zucchini, chopped (about 2 c.)
1 c. sliced mushrooms
1 small tomato, diced
2 Tbsp. flour
3 eggs
1/2 c. milk
salt and pepper to taste
1 c. shredded Cheddar and Swiss cheese

1
Melt butter in a large frying pan.
2
Add onion, green pepper, zucchini and mushrooms.
3
Cook over medium heat 5 minutes, stirring at times.
4
Add tomato and flour.
5
Stir to blend flour.
6
Beat together eggs, milk, salt and pepper.
7
Sprinkle half of cheese in pie shell.
8
Add veggies.
9
Pour milk mixture evenly over veggies. Sprinkle with rest of cheese mixture.
10
Bake at 375u00b0 for 35 to 40 minutes, or until knife inserted in center comes out clean.
11
Makes approximately 6 servings.
12
(Recipe also works well using a 1 1/2-quart casserole dish and low-fat cheese.)

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) deep dish pie crust, 2 Tbsp. butter or margarine, 1 small onion, chopped, 1 green pepper, chopped, and more.

Yes, Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions