Veggie Quesadilla Triangles

1. 1

   Combine tomato, corn, black beans, onion, barbecue sauce, and cheese, mixing well.

2. 2

   Spread equal amounts of mixture onto half of each tortilla.

3. 3

   Fold over and press gently to close.

4. 4

   Place two quesadillas in a nonstick pan heated over medium heat and cook until the tortilla is crisp, about 4 minutes, and then flip and cook the other side until crisp, about 4 minutes.

5. 5

   Repeat with all quesadillas, adding a little oil or cooking spray, if necessary.

6. 6

   Cut quesadillas into triangles and garnish with cilantro before serving.

7. 7

   Serve with guacamole, salsa, or sour cream!

No additional tips available.