How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Puree?

You need 10 ingredients. The key ingredients include: 3 (10.5 ounce) cans vegetable broth, 1 potato, peeled and cubed, 1 carrot, peeled and sliced, 1/2 cup frozen green peas, thawed, and more.

Is Veggie Puree suitable as soups & stews?

Yes, Veggie Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Puree Recipe

Name: Veggie Puree
Yield: 4 servings
Cuisine: American
Ingredients: 3 (10.5 ounce) cans vegetable broth; 1 potato, peeled and cubed; 1 carrot, peeled and sliced; 1/2 cup frozen green peas, thawed; 1/2 cup frozen corn kernels, thawed; 1 turnip, peeled and cubed; 1/4 cup shredded cabbage; 1 (6 ounce) can sliced mushrooms, drained; 1/2 teaspoon salt; 1 1/2 teaspoons brown sugar

Veggie Puree – a delicious recipe with vegetable broth, potato, carrot, frozen green peas, frozen corn kernels, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Puree

How did you like this recipe?

Frequently Asked Questions