Try this homemade Veggie Puree recipe the whole family will love. Made with vegetable broth, potato, carrot and frozen green peas. Easy step-by-step ins…
This Veggie Puree relies on simple, everyday ingredients such as potato, peeled and cubed, carrot, peeled and sliced, frozen green peas, thawed and frozen corn kernels, thawed. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026