Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice (not instant); 2 Tbsp. cooking oil; 2 c. chicken broth; 1/4 tsp. garlic powder; frozen corn, thawed or 1 small can whole kernel corn; 1/3 c. onion, chopped; 1 (8 oz.) can tomato sauce; 1/2 tsp. seasoned salt; 1/8 tsp. cayenne or crushed (red) pepper; 3 Tbsp. green onions, minced

Eats Now Editorial Team · 606 kcal · Soups & Stews

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Mexican Rice – a delicious recipe with rice, cooking oil, chicken broth, garlic powder, frozen corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. uncooked rice (not instant)
2 Tbsp. cooking oil
2 c. chicken broth
1/4 tsp. garlic powder
frozen corn, thawed or 1 small can whole kernel corn
1/3 c. onion, chopped
1 (8 oz.) can tomato sauce
1/2 tsp. seasoned salt
1/8 tsp. cayenne or crushed (red) pepper
3 Tbsp. green onions, minced

1
In a large pan saute rice and onion for a few minutes, stirring constantly.
2
Add tomato sauce, chicken broth and spices.
3
Heat to boiling, then reduce heat to simmer.
4
Cover and simmer for 25 minutes or until rice is tender and fluffy.
5
Stir in corn and green onions and heat.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. uncooked rice (not instant), 2 Tbsp. cooking oil, 2 c. chicken broth, 1/4 tsp. garlic powder, and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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