How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pulp Muffins (Juicer Leftovers)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Veggie Pulp Muffins (Juicer Leftovers) suitable as baking & desserts?

Yes, Veggie Pulp Muffins (Juicer Leftovers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Pulp Muffins (Juicer Leftovers)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Pulp Muffins (Juicer Leftovers) Recipe

Name: Veggie Pulp Muffins (Juicer Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 1/2 teaspoons fresh herbs of choice (we use Johnnys Garlic Spread Seasoning); 2 -3 cups vegetables, pulp (2-3 loose handfulls, my mix was beets and carrots); 1/2 cup butter; 2 eggs; 1/3 cup sour cream; 1 tablespoon Dijon mustard

Veggie Pulp Muffins (Juicer Leftovers)

Eats Now Editorial Team · 511 kcal · Baking & Desserts

Veggie Pulp Muffins (Juicer Leftovers) – a delicious recipe with flour, sugar, baking powder, baking soda, fresh herbs, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Veggie Pulp Muffins (Juicer Leftovers)

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