Cranberry Oat Bran Muffins Recipe

Name: Cranberry Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat plain yogurt; 1 teaspoon baking soda; 1/3 cup brown sugar; 1 egg; 1/4 cup vegetable oil; 1/4 cup applesauce; 1 orange, zest of; 1 cup oat bran; 1/2 teaspoon vanilla; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup dried cranberries

Servings: persons

1 cup nonfat plain yogurt
1 teaspoon baking soda
1/3 cup brown sugar
1 egg
1/4 cup vegetable oil
1/4 cup applesauce
1 orange, zest of
1 cup oat bran
1/2 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup dried cranberries

1
Preheat oven to 350 degrees F.
2
Mix yogurt and baking soda in a measuring cup.
3
In a large bowl, beat sugar, oil, applesauce, egg, and orange zest.
4
Stir in bran and vanilla.
5
In a separate bowl, mix flour, baking powder, and salt.
6
Alternately add yogurt mixture and flour mixture to the egg mixture.
7
Fold in cranberries.
8
Bake at 350 for 35 minutes.
9
I've also tried replacing 1/4 cup flour with coconut flour, adding 4 Tbs coconut milk to the wet ingredients, and 1/4 cup shredded, unsweetened coconut (eliminate orange zest).

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup nonfat plain yogurt, 1 teaspoon baking soda, 1/3 cup brown sugar, 1 egg, and more.

Yes, Cranberry Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Oat Bran Muffins

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