Praline Muffins

1. 1

   Mix all dry ingredients together in small bowl.

2. 2

   Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.

3. 3

   Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.

4. 4

   Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.

5. 5

   Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.

No additional tips available.