How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Potato Chowder for Slow Cooker?

You need 14 ingredients. The key ingredients include: 6 medium potatoes, cubed (I used Yukon and White Potato mix), 3 (14 1/2 ounce) cans low sodium vegetable broth, 2 medium carrots, thinly sliced, 1 medium sweet onion, diced, and more.

Is Veggie Potato Chowder for Slow Cooker suitable as soups & stews?

Yes, Veggie Potato Chowder for Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Potato Chowder for Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Potato Chowder for Slow Cooker Recipe

Name: Veggie Potato Chowder for Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cubed (I used Yukon and White Potato mix); 3 (14 1/2 ounce) cans low sodium vegetable broth; 2 medium carrots, thinly sliced; 1 medium sweet onion, diced; ¼ cup butter, cubed; 1 -2 garlic clove, minced; 1 teaspoon dried thyme; ¼ teaspoon marjoram; ¾ teaspoon salt; ½ teaspoon pepper; ¼ cup flour; 1 ½ cups half-and-half cream; 1 cup frozen peas, thawed; cheddar cheese, shredded (optional for topping bowl)

Veggie Potato Chowder for Slow Cooker

Eats Now Editorial Team · 646 kcal · Soups & Stews

Veggie Potato Chowder for Slow Cooker – a delicious recipe with potatoes, vegetable broth, carrots, sweet onion, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Potato Chowder for Slow Cooker

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