How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Potato Chowder for Slow Cooker?

You need 14 ingredients. The key ingredients include: 6 medium potatoes, cubed (I used Yukon and White Potato mix), 3 (14 1/2 ounce) cans low sodium vegetable broth, 2 medium carrots, thinly sliced, 1 medium sweet onion, diced, and more.

Is Veggie Potato Chowder for Slow Cooker suitable as soups & stews?

Yes, Veggie Potato Chowder for Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Potato Chowder for Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Potato Chowder for Slow Cooker Recipe

Name: Veggie Potato Chowder for Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cubed (I used Yukon and White Potato mix); 3 (14 1/2 ounce) cans low sodium vegetable broth; 2 medium carrots, thinly sliced; 1 medium sweet onion, diced; ¼ cup butter, cubed; 1 -2 garlic clove, minced; 1 teaspoon dried thyme; ¼ teaspoon marjoram; ¾ teaspoon salt; ½ teaspoon pepper; ¼ cup flour; 1 ½ cups half-and-half cream; 1 cup frozen peas, thawed; cheddar cheese, shredded (optional for topping bowl)

Warm up with this hearty Veggie Potato Chowder for Slow Cooker recipe. Made with potatoes, vegetable broth, carrots and sweet onion. Easy step-by-step i…

This Veggie Potato Chowder for Slow Cooker relies on simple, everyday ingredients such as medium sweet onion, diced, butter, cubed, garlic clove, minced and dried thyme. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Potato Chowder for Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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