Peanut Butter Kiss Cookies Recipe

Name: Peanut Butter Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1/2 c. butter or margarine; 1/2 c. sugar; 1/2 c. packed brown sugar; 1 tsp. vanilla extract; 1 egg; 1 1/3 c. all purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 c. sugar; 36 milk chocolate kisses

Servings: persons

1/2 c. peanut butter
1/2 c. butter or margarine
1/2 c. sugar
1/2 c. packed brown sugar
1 tsp. vanilla extract
1 egg
1 1/3 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
36 milk chocolate kisses

1
Preheat oven to 350u00b0.
2
Beat first 4 ingredients with an electric mixer until creamy.
3
Beat in egg and vanilla.
4
In another bowl, combine flour, soda, and salt; gradually add to peanut butter mixture, beating well.
5
Place 1/4 cup sugar into a small bowl. Shape dough into 1 inch balls, and roll in sugar to coat.
6
Place on greased cookie sheets.
7
Bake for 10 minutes.
8
Remove from oven, and quickly press a Kiss into each cookie.
9
Bake 3 to 5 minutes or until lightly browned.
10
Cool on wire racks.

5924

kcal

Calories

322

Fat

682

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/2 c. butter or margarine, 1/2 c. sugar, 1/2 c. packed brown sugar, and more.

Yes, Peanut Butter Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Kiss Cookies

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