Butter Cookies

1. 1

   In mixing bowl, cream together oleo and cream cheese until fluffy; set aside.

2. 2

   Sift together flour, baking powder, salt and sugar.

3. 3

   Gradually blend into creamed mixture.

4. 4

   Add eggs, mixing to form stiff dough.

5. 5

   Chill at least 2 hours.

6. 6

   When dough is chilled, roll and cut into size big and thick enough for thumbprint.

7. 7

   Fill thumbprint with preserves.

8. 8

   Bake in 375u00b0 oven for about 15 minutes or until browned.

* Per serving · 4 servings · Values may vary.

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