Veggie Pot Pie Recipe

Name: Veggie Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 frozen pie crusts; 3 cups vegetable broth (or Imagine No-Chicken Broth); ½ cup all-purpose flour; 5 garlic cloves, minced; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 ½ cups colby-monterey jack cheese, grated; 2 medium potatoes, chopped; 3 medium carrots, chopped; 1 (14 1/2 ounce) can green beans; 1 zucchini, chopped; 5 mushrooms, chopped; 1 ear of corn; 5 ounces frozen spinach

Servings: persons

2 frozen pie crusts
3 cups vegetable broth (or Imagine No-Chicken Broth)
½ cup all-purpose flour
5 garlic cloves, minced
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 ½ cups colby-monterey jack cheese, grated
2 medium potatoes, chopped
3 medium carrots, chopped
1 (14 1/2 ounce) can green beans
1 zucchini, chopped
5 mushrooms, chopped
1 ear of corn
5 ounces frozen spinach

1
Prick one pie shell with a fork and cook on 375 for 5 minutes.
2
Break the other pie shell into small pieces while frozen, then place it back in the freezer.
3
Bring the broth to a boil and sift in the flour.
4
Add the spices and mix well until the consistency of gravy.
5
Layer the cheese and vegetables in the pie crust.
6
Pour the broth on top.
7
Cover the top with broken pie shell to cover.
8
Bake at 375 for 45 minutes to 1 hour or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 frozen pie crusts, 3 cups vegetable broth (or Imagine No-Chicken Broth), ½ cup all-purpose flour, 5 garlic cloves, minced, and more.

Yes, Veggie Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Pot Pie

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