Chocolate Orange Cake Recipe

Name: Chocolate Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None oranges, 2 zested, 3/4 cup juice, remaining oranges cut into segments; 1 1/2 cups sugar substitute; 3/4 cup almond flour; 1/2 cup garbanzo bean flour; 3/4 cup cocoa powder, sifted; 1/4 cup ground golden flaxseed; 2 tsp baking soda; 1 tsp baking powder; 3/4 cup plain Greek yogurt; 2 tbsp melted coconut oil; 2 None large eggs; 1 lb cream cheese, at room temperature; 1/3 cup sugar substitute; 2 tsp vanilla extract; 4-5 tbsp heavy cream; 1/2 cup pomegranate seeds

Servings: persons

6 None oranges, 2 zested, 3/4 cup juice, remaining oranges cut into segments
1 1/2 cups sugar substitute
3/4 cup almond flour
1/2 cup garbanzo bean flour
3/4 cup cocoa powder, sifted
1/4 cup ground golden flaxseed
2 tsp baking soda
1 tsp baking powder
3/4 cup plain Greek yogurt
2 tbsp melted coconut oil
2 None large eggs
1 lb cream cheese, at room temperature
1/3 cup sugar substitute
2 tsp vanilla extract
4-5 tbsp heavy cream
1/2 cup pomegranate seeds

1
Preheat oven to 350u00b0F. Grease 2 - 8 inch cake pans.
2
Whisk together sugar substitute, almond flour, garbanzo flour, cocoa powder, flaxseed, baking soda and baking powder. Whisk together yogurt, coconut oil, eggs, 2 tsp orange zest and orange juice. Stir into dry ingredients. Transfer to prepared pans and bake for 25-30 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool completely.
3
Meanwhile, beat cream cheese, sugar substitute and vanilla until smooth. Add heavy cream and beat until very smooth. Spread 1/2 the mixture over first cake layer. Cover with second layer. Spread remaining mixture over top. Garnish with orange segments and pomegranate seeds.

1778

kcal

Calories

120

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 None oranges, 2 zested, 3/4 cup juice, remaining oranges cut into segments, 1 1/2 cups sugar substitute, 3/4 cup almond flour, 1/2 cup garbanzo bean flour, and more.

Yes, Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cake

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