Daisy Cakes Recipe

Name: Daisy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) unsalted butter, chopped; 3 oz white chocolate, coarsely chopped; 1 cup sugar; 1/2 cup milk; 1/2 cup flour; 1/2 cup self-rising flour; 1 None egg; 72 None white chocolate melts; 12 None pink jelly buttons; None None FOR THE WHITE CHOCOLATE GANACHE; 1/4 cup heavy cream; 6 oz white chocolate, finely chopped

Servings: persons

8 tbsp (1 stick) unsalted butter, chopped
3 oz white chocolate, coarsely chopped
1 cup sugar
1/2 cup milk
1/2 cup flour
1/2 cup self-rising flour
1 None egg
72 None white chocolate melts
12 None pink jelly buttons
None None FOR THE WHITE CHOCOLATE GANACHE
1/4 cup heavy cream
6 oz white chocolate, finely chopped

1
Preheat the oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.
2
Stir butter, chocolate, sugar and milk in small saucepan on low heat until smooth. Transfer mixture to medium bowl; cool 15 mins.
3
Whisk sifted flours into chocolate mixture, then egg. Divide mixture among muffin cups.
4
Bake about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the white chocolate ganache, bring cream to a boil in small saucepan. Remove from heat. Add chocolate and stir until smooth.
6
Spread the top of each cake with ganache. Position six melts around the outside of each cake to make petals and place a jelly button in the center.

10785

kcal

Calories

610

Fat

1194

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) unsalted butter, chopped, 3 oz white chocolate, coarsely chopped, 1 cup sugar, 1/2 cup milk, and more.

Yes, Daisy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daisy Cakes

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