How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Hollandaise Dip?

You need 4 ingredients. The key ingredients include: 11 oz. cream cheese, softened, 1 (10 1/2 oz.) can cut asparagus spears, drained, 1 1/8 oz. pkg. Hollandaise sauce blend mix, 1/3 c. mayonnaise.

Is Asparagus Hollandaise Dip suitable as vegetarian?

Yes, Asparagus Hollandaise Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Hollandaise Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Hollandaise Dip Recipe

Name: Asparagus Hollandaise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. cream cheese, softened; 1 (10 1/2 oz.) can cut asparagus spears, drained; 1 1/8 oz. pkg. Hollandaise sauce blend mix; 1/3 c. mayonnaise

Asparagus Hollandaise Dip – a delicious recipe with cream cheese, Hollandaise sauce blend, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

11 oz. cream cheese, softened
1 (10 1/2 oz.) can cut asparagus spears, drained
1 1/8 oz. pkg. Hollandaise sauce blend mix
1/3 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Hollandaise Dip

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