Zucchini Walnut Bread

Name: Zucchini Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts; 2 c. grated zucchini (not pared); 1 c. oil; 1 1/2 tsp. baking soda; 3/4 tsp. baking powder; 2 c. sugar; 1 tsp. vanilla; 1 1/2 tsp. salt; 4 eggs; 1 c. raisins; 3 1/2 c. flour; 1 tsp. cinnamon

Eats Now Editorial Team · 2323 kcal · Vegetarian

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Zucchini Walnut Bread – a delicious recipe with walnuts, zucchini, oil, baking soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. walnuts
2 c. grated zucchini (not pared)
1 c. oil
1 1/2 tsp. baking soda
3/4 tsp. baking powder
2 c. sugar
1 tsp. vanilla
1 1/2 tsp. salt
4 eggs
1 c. raisins
3 1/2 c. flour
1 tsp. cinnamon

1
Chop walnuts into medium sized pieces.
2
Beat eggs; gradually beat in sugar, then oil.
3
Combine dry ingredients and add to first mixture alternately with zucchini.
4
Stir in raisins, walnuts and vanilla.
5
Turn into 2 greased and lightly floured loaf pans.
6
Bake at 350u00b0 for 55 minutes.
7
Let stand about 10 minutes.
8
Put on wire rack to cool.
9
If you want, glaze the top.

2323

kcal

Calories

111

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. walnuts, 2 c. grated zucchini (not pared), 1 c. oil, 1 1/2 tsp. baking soda, and more.

Yes, Zucchini Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2323 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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