How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Platter Buttermilk Ranch Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) boxany shape pasta, 6 -8 halved and sliced radishes, 1 cup sliced baby carrots, 1 pint sliced grape tomatoes, and more.

Is Veggie Platter Buttermilk Ranch Pasta Salad suitable as pasta & noodles?

Yes, Veggie Platter Buttermilk Ranch Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Platter Buttermilk Ranch Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Platter Buttermilk Ranch Pasta Salad Recipe

Name: Veggie Platter Buttermilk Ranch Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) boxany shape pasta; 6 -8 halved and sliced radishes; 1 cup sliced baby carrots; 1 pint sliced grape tomatoes; 1 head broccoli, cut into small pieces; 1 head cauliflower, cut into small pieces; 1 green pepper, cut into small pieces; 1 bunch green onion, sliced; 3 celery ribs, sliced; 1 large cucumber, cut into bite size pieces; 1 package hidden valley buttermilk ranch salad dressing mix; 1 cup mayonnaise; 1 cup buttermilk

Fresh, crisp and full of flavor — this Veggie Platter Buttermilk Ranch Pasta Salad is a must-try. Made with boxany shape pasta, radishes, carrots and gr…

This Veggie Platter Buttermilk Ranch Pasta Salad relies on simple, everyday ingredients such as halved and sliced radishes, sliced baby carrots, pint sliced grape tomatoes and bunch green onion, sliced. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Platter Buttermilk Ranch Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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