Try this homemade Bacon And Egg Spaghetti recipe the whole family will love. Made with spaghetti, bacon, onions and eggs. Easy step-by-step instructions…
This Bacon And Egg Spaghetti relies on simple, everyday ingredients such as (16 oz.) pkg. spaghetti, bacon slices, cut up and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026