Macaroni And Cheese

1. 1

   Cook macaroni according to package directions; drain. Meanwhile, in a 1 1/2 quart saucepan, melt butter; blend in flour, salt, and pepper.

2. 2

   Remove from heat; gradually stir in milk.

3. 3

   Cook over medium heat, stirring, constantly, until thickened.

4. 4

   Add 1 1/2 cup cheese; stir until melted.

5. 5

   In a large bowl, combine macaroni and cheese sauce; turn into casserole. Sprinkle with 1/2 cup cheese.

6. 6

   Bake 350 degrees for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.