Veggie Pizza with Balsamic Reduction Recipe

Name: Veggie Pizza with Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Red Pepper Julienned; 1/2 whole Red Onion, Julienned; 1 whole Jalapeno, Seeded And Cut Into Circles; 1 can (2 1/4 Oz. Size) Sliced Black Olives, Drained; Salt And Pepper; Ancho Chili Powder, To Taste (optional); 1 cup Balsamic Vinegar; 1/4 cups Brown Sugar; 1 whole Pizza Dough, Homemade Or Store-bought; 3/4 cups Pizza Sauce; 1 cup Mozzarella

Servings: persons

1 Tablespoon Olive Oil
1 whole Red Pepper Julienned
1/2 whole Red Onion, Julienned
1 whole Jalapeno, Seeded And Cut Into Circles
1 can (2 1/4 Oz. Size) Sliced Black Olives, Drained
Salt And Pepper
Ancho Chili Powder, To Taste (optional)
1 cup Balsamic Vinegar
1/4 cups Brown Sugar
1 whole Pizza Dough, Homemade Or Store-bought
3/4 cups Pizza Sauce
1 cup Mozzarella

1
Preheat oven and baking steel to the highest temperature your oven will go (550 degrees F in my case).
2
Heat a large saute pan over medium heat, add olive oil.
3
Then add veggies and saute until softened, about 5 minutes.
4
Season with salt, pepper, and a little ancho chili powder (optional).
5
Add the balsamic vinegar and brown sugar to a small sauce pan.
6
bring to a boil and then lower heat to medium.
7
Let reduce to 1/3 cup, about 10 minutes.
8
Flour a pizza peel and then stretch pizza dough into a circle on pizza peel.
9
Before adding toppin,g give the dough a few shakes to get it moving on the peel.
10
Add on sauce, cheese, and veggies.
11
Slide pizza onto baking steel and bake for about 5 minutes or until crust is golden brown and cheese is bubbling.
12
Drizzle some of the balsamic reduction on top, cut, and serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Red Pepper Julienned, 1/2 whole Red Onion, Julienned, 1 whole Jalapeno, Seeded And Cut Into Circles, and more.

Yes, Veggie Pizza with Balsamic Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Pizza with Balsamic Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions