Roasted Seitan And Winter Vegetables Recipe

Name: Roasted Seitan And Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peeled cubed turnips; 1 1/2 cups baby carrots, whole; 1 cup sliced mushrooms; 1 cup Brussels sprout, halved; 1 cup cubed seitan; 1 cup vegetable broth; 1 teaspoon salt; 1 teaspoon thyme; 1 1/2 teaspoons minced garlic; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 1/2 tablespoons olive oil

Servings: persons

3 peeled cubed turnips
1 1/2 cups baby carrots, whole
1 cup sliced mushrooms
1 cup Brussels sprout, halved
1 cup cubed seitan
1 cup vegetable broth
1 teaspoon salt
1 teaspoon thyme
1 1/2 teaspoons minced garlic
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/2 tablespoons olive oil

1
Preheat oven to 375 degrees.
2
Lightly brown cubed seitan in a pan on medium heat using 1/2 tablespoon of olive oil.
3
Put vegetables and browned seitan in a 9x13 glass baking dish and toss with 1 tablespoon olive oil.
4
Add thyme, peppers, salt, garlic and vegetable broth and mix.
5
Cover with foil and bake for 25 minutes.
6
Carefully remove from oven and drain liquid,.
7
Bake for an addtional 15-20 minutes.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 peeled cubed turnips, 1 1/2 cups baby carrots, whole, 1 cup sliced mushrooms, 1 cup Brussels sprout, halved, and more.

Yes, Roasted Seitan And Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Seitan And Winter Vegetables

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