How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Seitan And Winter Vegetables?

You need 12 ingredients. The key ingredients include: 3 peeled cubed turnips, 1 1/2 cups baby carrots, whole, 1 cup sliced mushrooms, 1 cup Brussels sprout, halved, and more.

Is Roasted Seitan And Winter Vegetables suitable as soups & stews?

Yes, Roasted Seitan And Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Seitan And Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Seitan And Winter Vegetables Recipe

Name: Roasted Seitan And Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peeled cubed turnips; 1 1/2 cups baby carrots, whole; 1 cup sliced mushrooms; 1 cup Brussels sprout, halved; 1 cup cubed seitan; 1 cup vegetable broth; 1 teaspoon salt; 1 teaspoon thyme; 1 1/2 teaspoons minced garlic; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 1/2 tablespoons olive oil

Try this homemade Roasted Seitan And Winter Vegetables recipe the whole family will love. Made with baby carrots, mushrooms, Brussels and cubed seitan. …

This Roasted Seitan And Winter Vegetables relies on simple, everyday ingredients such as peeled cubed turnips, baby carrots, whole, sliced mushrooms and brussels sprout, halved. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Seitan And Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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