Carrot Ginger Soup Recipe

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, roughly chopped; 4 cups chicken stock; 2 inches piece ginger (to taste); 1 medium onion, chopped; 2 -3 garlic cloves, roughly chopped; 1 tablespoon coriander seed; 1 1 teaspoon champagne vinegar or 1 teaspoon white wine vinegar; salt and pepper (add early, brings out the flavor); 1 tablespoon peanut oil; 1 -2 ounce heavy whipping cream (half-and-half or milk)

Servings: persons

2 lbs carrots, roughly chopped
4 cups chicken stock
2 inches piece ginger (to taste)
1 medium onion, chopped
2 -3 garlic cloves, roughly chopped
1 tablespoon coriander seed
1 1 teaspoon champagne vinegar or 1 teaspoon white wine vinegar
salt and pepper (add early, brings out the flavor)
1 tablespoon peanut oil
1 -2 ounce heavy whipping cream (half-and-half or milk)

1
Toast the coriander in a small pan over medium-high heat until fragrant. Cool and grind in a mortar and pestle or spice grinder.
2
In a heavy-bottomed pot, add the oil and onion, ground coriander, salt and pepper. Sweat 2-3 minutes, and then add ginger and garlic. Sweat 1-2 minutes. Do not let brown.
3
Add carrots and chicken stock to cover carrots.
4
Bring to a boil, reduce to a simmer and cook until carrots are very tender (like baby food) and will mash easily with a spoon. Add vinegar.
5
Carefully puree soup in a blender and return to pot. If soup is too thich, thin with chiccken stock or water. Adjust seasoning.
6
Strain through a fine mesh strainer. Hold until ready to serve.
7
To serve, add cream and bring to a boil. Serve immediately.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs carrots, roughly chopped, 4 cups chicken stock, 2 inches piece ginger (to taste), 1 medium onion, chopped, and more.

Yes, Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup

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