Try this homemade Veggie Pizza "No Crust!!!" recipe the whole family will love. Made with portabella mushroom, bell pepper, marinara sauce and parmesan…
This Veggie Pizza "No Crust!!!" relies on simple, everyday ingredients such as portabella mushroom, cap and onion, sliced. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026