How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotelle With Artichokes And Red Peppers?

You need 10 ingredients. The key ingredients include: 1 box rotelle, 3 Tbsp. olive oil, 1 clove garlic, crushed, 1 or 2 red peppers, chopped, and more.

Is Rotelle With Artichokes And Red Peppers suitable as vegetarian?

Yes, Rotelle With Artichokes And Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rotelle With Artichokes And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotelle With Artichokes And Red Peppers Recipe

Name: Rotelle With Artichokes And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box rotelle; 3 Tbsp. olive oil; 1 clove garlic, crushed; 1 or 2 red peppers, chopped; 1 large tomato, chopped; 1 to 2 jars marinated artichoke hearts, drained; 1/2 c. fresh basil or 1 tsp. dried; 1 tsp. oregano; 1 Tbsp. wine vinegar; 1 c. grated Mozzarella

Try this homemade Rotelle With Artichokes And Red Peppers recipe the whole family will love. Made with rotelle, olive oil, clove garlic and red peppers.…

This Rotelle With Artichokes And Red Peppers relies on simple, everyday ingredients such as box rotelle, olive oil, garlic, crushed and or 2 red peppers, chopped. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotelle With Artichokes And Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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