Rotelle With Artichokes And Red Peppers

Name: Rotelle With Artichokes And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box rotelle; 3 Tbsp. olive oil; 1 clove garlic, crushed; 1 or 2 red peppers, chopped; 1 large tomato, chopped; 1 to 2 jars marinated artichoke hearts, drained; 1/2 c. fresh basil or 1 tsp. dried; 1 tsp. oregano; 1 Tbsp. wine vinegar; 1 c. grated Mozzarella

Eats Now Editorial Team · 291 kcal · Vegetarian

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Rotelle With Artichokes And Red Peppers – a delicious recipe with rotelle, olive oil, clove garlic, red peppers, tomato, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box rotelle
3 Tbsp. olive oil
1 clove garlic, crushed
1 or 2 red peppers, chopped
1 large tomato, chopped
1 to 2 jars marinated artichoke hearts, drained
1/2 c. fresh basil or 1 tsp. dried
1 tsp. oregano
1 Tbsp. wine vinegar
1 c. grated Mozzarella

1
Cook rotelle according to package instructions.
2
Heat olive oil in pan.
3
When hot, add garlic and cook until golden.
4
Add red peppers.
5
Cook until still crunchy.
6
Add tomatoes; cook 2 minutes. Add artichoke hearts.
7
Cook until heated.
8
Stir in basil, oregano and wine vinegar.
9
Combine with cooked pasta.
10
Stir in grated cheese.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box rotelle, 3 Tbsp. olive oil, 1 clove garlic, crushed, 1 or 2 red peppers, chopped, and more.

Yes, Rotelle With Artichokes And Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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