Zucchini Rich Rolls

1. 1

   In a large bowl, mix flour, sugar, yeast and salt.

2. 2

   Mix well. In a saucepan heat zucchini, milk, water and oil until 125u00b0 (use candy thermometer).

3. 3

   Then add liquid mixture, then the egg.

4. 4

   Blend at low speed on electric mixer, enough to get a smooth mixture. Then continue to stir in rest of dry ingredients, using a wooden spoon.

5. 5

   Makes a sticky dough, but knead a few times.

6. 6

   Cover and let rise until double in a warm place, about 1 1/2 hours.

7. 7

   Punch down and divide into 24 pieces, forming into balls with fingers moistened with shortening.

8. 8

   Place in greased round 8-inch pans. Cover and let rise 45 minutes, covered.

9. 9

   Bake at 375u00b0 for 20 minutes.

10. 10

    Remove from pans and cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.