How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pizza?

You need 8 ingredients. The key ingredients include: 1/2 cup prepared pizza sauce, 1 cup thinly sliced mushrooms, 1 small zucchini, thinly sliced, 1 medium green or red bell pepper, diced, and more.

Is Veggie Pizza suitable as vegetarian?

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared pizza sauce; 1 cup thinly sliced mushrooms; 1 small zucchini, thinly sliced; 1 medium green or red bell pepper, diced; 2 cups shredded mozzarella cheese; 2 Tbsp grated parmesan cheese; 1/2 tsp each dried oregano and basil; 4 English muffins, cut in half

Try this homemade Veggie Pizza recipe the whole family will love. Made with pizza sauce, mushrooms, zucchini and bell pepper. Easy step-by-step instruct…

This Veggie Pizza relies on simple, everyday ingredients such as prepared pizza sauce, thinly sliced mushrooms, shredded mozzarella cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup prepared pizza sauce
1 cup thinly sliced mushrooms
1 small zucchini, thinly sliced
1 medium green or red bell pepper, diced
2 cups shredded mozzarella cheese
2 Tbsp grated parmesan cheese
1/2 tsp each dried oregano and basil
4 English muffins, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Vegetarian

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