Veggie Pizza

1. 1

   Preheat oven to 350 degrees.

2. 2

   Roll out the crescent roll to make a large rectangle; make sure there are not any gaps in the seams.

3. 3

   Bake the pizza crust for about 12-15 minutes or until lightly golden brown.

4. 4

   While its baking, mix the cream cheese and dry ranch dressing together; set aside.

5. 5

   You can use the pre-cut veggies or chop up the veggies.

6. 6

   Let the pizza crust cool.

7. 7

   Once cooled, spread the cream cheese mixture on top of the crust and then put the veggies on top.

8. 8

   Cut into 12 squares.

9. 9

   Store in the fridge if not serving right away.

10. 10

    Enjoy.

11. 11

    This can be easily doubled to use a full sheet cake pan to bake the crust.

12. 12

    You can also cut the squares into triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.