Neely'S Asparagus Casserole Recipe

Name: Neely'S Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, for sauteeing; 1 medium onion, finely diced; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon black pepper, fresh ground; 1 1/2 lbs asparagus, ends trimmed, cut into 1-inch pieces; 2 eggs; 1 cup heavy cream; 2 tablespoons dill leaves, fresh chopped; 1 cup gruyere cheese, grated; 1/4 cup parmesan cheese, grated; 1 1/2 cups panko breadcrumbs; 1 tablespoon paprika, smoked; 4 tablespoons butter, melted

Servings: persons

1 tablespoon vegetable oil, for sauteeing
1 medium onion, finely diced
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon black pepper, fresh ground
1 1/2 lbs asparagus, ends trimmed, cut into 1-inch pieces
2 eggs
1 cup heavy cream
2 tablespoons dill leaves, fresh chopped
1 cup gruyere cheese, grated
1/4 cup parmesan cheese, grated
1 1/2 cups panko breadcrumbs
1 tablespoon paprika, smoked
4 tablespoons butter, melted

1
Preheat oven to 350 degrees F.
2
Heat oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove rom heat and let cool.
3
In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
4
In a separate bowl, add panko, paprika and butter. Mix well to combine.
5
Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
6
Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, for sauteeing, 1 medium onion, finely diced, 1 garlic clove, minced, 1 teaspoon salt, and more.

Yes, Neely'S Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely'S Asparagus Casserole

How did you like this recipe?

Frequently Asked Questions