Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza crust; 1 recipe pizza sauce; 3 cloves garlic, chopped; Crushed red pepper flakes, to taste; 3 mushrooms, sliced; 1/2 red bell pepper, sliced; 1 can (4 oz.) sliced black olives, drained; 1 can artichokes (marinated in water), drained; 1/2 lb. provolone cheese, grated; Freshly grated Parmigiano-Reggiano cheese for garnish

Servings: persons

1 recipe pizza crust
1 recipe pizza sauce
3 cloves garlic, chopped
Crushed red pepper flakes, to taste
3 mushrooms, sliced
1/2 red bell pepper, sliced
1 can (4 oz.) sliced black olives, drained
1 can artichokes (marinated in water), drained
1/2 lb. provolone cheese, grated
Freshly grated Parmigiano-Reggiano cheese for garnish

1
Roll out pizza dough on a circular pizza tray or a 13x9-inch rectangular cookie sheet.
2
Spread pizza sauce over crust, then sprinkle garlic and crushed red pepper flakes over the sauce.
3
Cover with toppings and then provolone cheese and a light garnish of Parmigiano-Reggiano.
4
Bake in preheated 425F oven for around 18 minutes or until the outer crust is lightly browned.
5
If necessary, place pizza under broiler for 1 minute before serving to make cheese a golden brown.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pizza crust, 1 recipe pizza sauce, 3 cloves garlic, chopped, Crushed red pepper flakes, to taste, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza

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