How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Dhal Curry?

You need 13 ingredients. The key ingredients include: 500 g split red lentils, 1500 ml vegetable stock, 500 g spinach, chopped, 1 red onion, chopped, and more.

Is Spinach And Dhal Curry suitable as vegetarian?

Yes, Spinach And Dhal Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Dhal Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Dhal Curry Recipe

Name: Spinach And Dhal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g split red lentils; 1500 ml vegetable stock; 500 g spinach, chopped; 1 red onion, chopped; 3 garlic, crushed; 3 -4 tablespoons fresh ginger, thinly sliced; 1 cup chopped tomato; 1 tablespoon tomato puree; spices; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 tablespoon mustard seeds

Try this homemade Spinach And Dhal Curry recipe the whole family will love. Made with vegetable stock, spinach, red onion and garlic. Easy step-by-step …

This Spinach And Dhal Curry relies on simple, everyday ingredients such as split red lentils, vegetable stock, spinach, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Dhal Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions