How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Dhal Curry?

You need 13 ingredients. The key ingredients include: 500 g split red lentils, 1500 ml vegetable stock, 500 g spinach, chopped, 1 red onion, chopped, and more.

Is Spinach And Dhal Curry suitable as vegetarian?

Yes, Spinach And Dhal Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Dhal Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Dhal Curry Recipe

Name: Spinach And Dhal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g split red lentils; 1500 ml vegetable stock; 500 g spinach, chopped; 1 red onion, chopped; 3 garlic, crushed; 3 -4 tablespoons fresh ginger, thinly sliced; 1 cup chopped tomato; 1 tablespoon tomato puree; spices; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 tablespoon mustard seeds

Spinach And Dhal Curry

Eats Now Editorial Team · 396 kcal · Vegetarian

Spinach And Dhal Curry – a delicious recipe with vegetable stock, spinach, red onion, garlic, tomato, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Dhal Curry

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