Balsamic Asparagus And Artichokes

1. 1

   Steam asparagus in batches vegetable steamer for 5-10 minutes each batch; time depending on the thickness of your asparagus stems.

2. 2

   Meanwhile, stir fry frozen peppers in nonstick pan until warm and soft. Spoon out any extra liquid.

3. 3

   Drain and rinse artichoke hearts. Chop coarsely and toss with peppers in medium bowl. Drizzle with balsamic vinaigrette to taste.

4. 4

   Put mixture in refrigerator until cool.

5. 5

   Cool asparagus and refrigerate until ready to serve.

6. 6

   To serve, put pepper mixture on plate and neatly place asparagus on top. Drizzle with more balsamic vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.