Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped spinach (frozen); 2 c. sharp cheese, grated; 1 can chicken mushroom soup; 1/2 c. cream; 1 can water chestnuts, sliced; 1 pkg. slivered almonds; 4 Tbsp. butter; 2 eggs, beaten; 1 c. mayonnaise; 2 c. cracker crumbs

Eats Now Editorial Team · 1500 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with chopped spinach, sharp cheese, chicken mushroom soup, cream, water chestnuts, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped spinach (frozen)
2 c. sharp cheese, grated
1 can chicken mushroom soup
1/2 c. cream
1 can water chestnuts, sliced
1 pkg. slivered almonds
4 Tbsp. butter
2 eggs, beaten
1 c. mayonnaise
2 c. cracker crumbs

1
Heat and drain spinach; add butter, cheese, eggs, soup, mayonnaise, milk and water chestnuts.
2
Place in a greased casserole.
3
Saute cracker crumbs with butter.
4
Pour over mixture. Sprinkle with almonds.
5
Bake at 325u00b0 for 30 minutes.

1500

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. chopped spinach (frozen), 2 c. sharp cheese, grated, 1 can chicken mushroom soup, 1/2 c. cream, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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