Layered Spinach Supreme

Name: Layered Spinach Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1/4 c. milk; 2 eggs; 1/4 c. finely chopped onion; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. Parmesan cheese; 4 oz. Monterey Jack, cut into 1/2-inch cubes; 1 (12 oz.) carton creamed cottage cheese; 1/2 tsp. salt; 2 cloves garlic, crushed; 2 eggs

Eats Now Editorial Team · 396 kcal · Vegetarian

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Layered Spinach Supreme – a delicious recipe with Bisquick, milk, eggs, onion, Parmesan cheese, Monterey Jack. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Bisquick
1/4 c. milk
2 eggs
1/4 c. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. Parmesan cheese
4 oz. Monterey Jack, cut into 1/2-inch cubes
1 (12 oz.) carton creamed cottage cheese
1/2 tsp. salt
2 cloves garlic, crushed
2 eggs

1
Heat oven to 375u00b0.
2
Grease rectangular baking dish, 12 x 7 1/2 x 2-inches.
3
Mix baking mix, milk, 2 eggs and onion.
4
Beat vigorously 20 strokes.
5
Spread in dish.
6
Mix remaining ingredients; spoon evenly over batter in dish.
7
Bake until set, about 30 minutes.
8
Let stand 5 minutes before cutting.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Bisquick, 1/4 c. milk, 2 eggs, 1/4 c. finely chopped onion, and more.

Yes, Layered Spinach Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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