Veggie Pita Subs Recipe

Name: Veggie Pita Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Italian herb seasoning; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 1 medium eggplant, cut into 3/4-inch chunks; 1 large zucchini, cut into 3/4-inch chunks; 1 large yellow squash, cut into 3/4-inch chunks; 1 large red sweet bell pepper, cut into 3/4-inch chunks; 1 medium red onion, peeled and cut into 3/4-inch chunks; ½ cup sliced black olives; 6 large pita pockets; 1 ½ cups shredded mozzarella cheese

Servings: persons

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Italian herb seasoning
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1 medium eggplant, cut into 3/4-inch chunks
1 large zucchini, cut into 3/4-inch chunks
1 large yellow squash, cut into 3/4-inch chunks
1 large red sweet bell pepper, cut into 3/4-inch chunks
1 medium red onion, peeled and cut into 3/4-inch chunks
½ cup sliced black olives
6 large pita pockets
1 ½ cups shredded mozzarella cheese

1
Combine oil, vinegar, Italian seasoning, garlic powder, salt and pepper; use to marinate eggplant through olives 1/2 hour.
2
Spread vegetables in one layer on a foil-lined baking sheet.
3
Roast at 400F 15 minutes.
4
Drain and toss vegetables together in a collander and stuff into the pita pockets; lay each pocket on its side and stuff in 1/4 cup of cheese with the veggies.
5
Wrap each pocket in foil, place on the baking sheets and return to oven for 5 minutes to melt cheese.
6
Serve warm.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Italian herb seasoning, ½ teaspoon garlic powder, and more.

Yes, Veggie Pita Subs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pita Subs

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