How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pita Subs?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Italian herb seasoning, ½ teaspoon garlic powder, and more.

Is Veggie Pita Subs suitable as vegetarian?

Yes, Veggie Pita Subs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Pita Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pita Subs Recipe

Name: Veggie Pita Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Italian herb seasoning; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 1 medium eggplant, cut into 3/4-inch chunks; 1 large zucchini, cut into 3/4-inch chunks; 1 large yellow squash, cut into 3/4-inch chunks; 1 large red sweet bell pepper, cut into 3/4-inch chunks; 1 medium red onion, peeled and cut into 3/4-inch chunks; ½ cup sliced black olives; 6 large pita pockets; 1 ½ cups shredded mozzarella cheese

Try this homemade Veggie Pita Subs recipe the whole family will love. Made with olive oil, balsamic vinegar, Italian herb seasoning and garlic. Easy ste…

This Veggie Pita Subs relies on simple, everyday ingredients such as olive oil, balsamic vinegar, italian herb seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Pita Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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