Barbecue Vegetable Kebabs In A Mint & Lemon Marinade Recipe

Name: Barbecue Vegetable Kebabs In A Mint & Lemon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE:; 1/3 cups Olive Oil; 1 teaspoon Sea Salt; 1/4 cups Fresh Lemon Juice; 1/2 teaspoons Fresh Ground Black Pepper; 1 teaspoon Brown Sugar; 2 sprigs Fresh Mint, Finely Chopped; 1 teaspoon Oregano; 1 teaspoon Rosemary; FOR THE KEBABS:; 24 whole Cherry Tomaotes; 1 whole Onion, Cut Into 1 Inch Pieces; 1 whole Red Pepper, Cut Into 1 Inch Pieces; 1 whole Green Zucchini, Cut Into 1/2 Inch Pieces; 1 whole Yellow Zucchini, Cut Into 1/2 Inch Pieces

Servings: persons

FOR THE MARINADE:
1/3 cups Olive Oil
1 teaspoon Sea Salt
1/4 cups Fresh Lemon Juice
1/2 teaspoons Fresh Ground Black Pepper
1 teaspoon Brown Sugar
2 sprigs Fresh Mint, Finely Chopped
1 teaspoon Oregano
1 teaspoon Rosemary
FOR THE KEBABS:
24 whole Cherry Tomaotes
1 whole Onion, Cut Into 1 Inch Pieces
1 whole Red Pepper, Cut Into 1 Inch Pieces
1 whole Green Zucchini, Cut Into 1/2 Inch Pieces
1 whole Yellow Zucchini, Cut Into 1/2 Inch Pieces

1
Combine marinade ingredients in a bowl and stir well. Pour over vegetables and toss well to coat. Cover and refrigerate for at least 1 hour.
2
When ready to cook, arrange vegetables on the skewers however you like. With these kebabs, I started and ended with cherry tomatoes and put one in the middle.
3
Turn on your grill and bring it up to medium to high heat. Place kebabs on the grill and cook, rotating every few minutes, until they are cooked through but not burnt or too soft, usually between 12-15 minutes.
4
Remove from heat, pour over remaining marinade and serve straight away.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MARINADE:, 1/3 cups Olive Oil, 1 teaspoon Sea Salt, 1/4 cups Fresh Lemon Juice, and more.

Yes, Barbecue Vegetable Kebabs In A Mint & Lemon Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Vegetable Kebabs In A Mint & Lemon Marinade

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