Veggie Pinwheel Appetizer

1. 1

   Mix sour cream with the half packet of dry ranch dip.

2. 2

   Combine with softened cream cheese and mix thoroughly.

3. 3

   Stir in bacon, broccoli, carrot, and onion.

4. 4

   Spread mixture onto tortillas, covering the entire tortilla.

5. 5

   Roll each tortilla tightly and refrigerate for at least 2 hours.

6. 6

   Cut each tortilla into 8 pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.